After undertaking studies in Business Enterprise Skills, Daisy found herself jobless. She decided to start her own enterprise as a sole proprietor. She did this with passion so as to become a successful enterpriser. She knew that restaurants selling traditional food were very popular and she was an excellent cook for modern foods.
Daisy decided to start cooking Thai food dishes and selling them to local people for dinner parties. She used her own kitchen to prepare the food and advertised in the local newspaper.
Customers would ask her to cook a particular dish of their choice. She became very popular for providing quality foods and received more orders for dinner parties than she could cope with.
Daisy decided to rent larger premises in which she could put large cookers. This required employing additional workers. However, she was giving little attention to the welfare of the existing employees such that some resigned.
After two years of renting the premises, Daisy decided to buy the premises. She invested in automated machinery to cook the food and her premises were connected to the internet for online orders.