Section C, Question 10
[1 marks]Chemistry
In the manufacture of ethanol by fermentation, name the microorganism added to the glucose solution.
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[2 marks]Chemistry
In the manufacture of ethanol by fermentation, glucose is dissolved in water and yeast is added. The container is then
- Aclosed and left standing in a warm place, so the yeast acts on the sugar without air entering.
- Bclosed and heated strongly over a flame, so that the reaction is finished within about an hour.
- Cleft open in bright sunlight, so that the yeast can photosynthesise while it uses up the sugar.
- Dleft open and kept in a refrigerator, so that the yeast stays alive for as long as possible.
[1 marks]Chemistry
Ethanol dissolves many substances that do not dissolve in water, so it is used in making perfumes and medicines. State the term for a liquid used in this way.
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[1 marks]Chemistry
In Zimbabwe ethanol is blended with petrol for use in motor vehicles. In this blend the ethanol acts as a
- Acatalyst
- Bcoolant
- Cfuel
- Dlubricant
[1 marks]Chemistry
Ethanol has the formula C2H5OH. Name the homologous series to which it belongs.
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[1 marks]Chemistry
Write the structural formula of ethanol on a single line of text, showing both carbon atoms.
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[2 marks]Chemistry
An organic compound X contains 52.2% carbon, 13.0% hydrogen and 34.8% oxygen by mass. Using relative atomic masses C = 12, H = 1 and O = 16, calculate the simplest whole number ratio of carbon to hydrogen to oxygen atoms in X.
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[1 marks]Chemistry
An organic compound X contains 52.2% carbon, 13.0% hydrogen and 34.8% oxygen by mass, which works out as a mole ratio of 2 carbon to 6 hydrogen to 1 oxygen. State the empirical formula of X.
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