Danho
ZIMSEC A Level · 9190/4 · N2004

Biology Paper 4 November 2004

Questions
27
Total marks
60
Time allowed
150 min
Syllabus code
9190/4

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Questions
27
Pass mark
17
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Answer every question in the printed order, get marked at the end, then see the answers.

The questions

Question 101

[1 marks]Enzyme-catalysed starch hydrolysis and reducing sugar estimation
Table 1.1 in this practical dilutes a 0.005 mol/dm3 glucose stock solution with distilled water to make five standards, keeping the total volume at 5 cm3. Row 1 mixes 1 cm3 stock with 4 cm3 water (0.001 mol/dm3); row 2 mixes 2 cm3 stock with 3 cm3 water (0.002 mol/dm3); row 3 mixes 3 cm3 stock with 2 cm3 water (0.003 mol/dm3). Following this same pattern, how many cm3 of the 0.005 mol/dm3 glucose stock and how many cm3 of distilled water are needed to make the 0.004 mol/dm3 standard?

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Question 102

[1 marks]Enzyme-catalysed starch hydrolysis and reducing sugar estimation
Using the same 5 cm3-total dilution series as Table 1.1 (1 cm3 stock + 4 cm3 water = 0.001 mol/dm3, up to 3 cm3 stock + 2 cm3 water = 0.003 mol/dm3), how many cm3 of the 0.005 mol/dm3 glucose stock and how many cm3 of distilled water are needed to make the 0.005 mol/dm3 standard itself?

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Question 103

[1 marks]Enzyme-catalysed starch hydrolysis and reducing sugar estimation
In a Benedict's test, five glucose standards from 0.001 to 0.005 mol/dm3 are each mixed with Benedict's solution and heated in a boiling water bath for 5 minutes. Which colour is expected for the LOWEST standard, 0.001 mol/dm3?
  1. AGreen
  2. BDark orange
  3. CLight orange
  4. DOrange

Question 104

[1 marks]Enzyme-catalysed starch hydrolysis and reducing sugar estimation
In a Benedict's test, five glucose standards from 0.001 to 0.005 mol/dm3 are each mixed with Benedict's solution and heated in a boiling water bath for 5 minutes. Which colour is expected for the HIGHEST standard, 0.005 mol/dm3?
  1. ALight yellow
  2. BLight orange
  3. CDark orange
  4. DGreen

Question 105

[2 marks]Enzyme-catalysed starch hydrolysis and reducing sugar estimation
In this practical, starch solutions A, B and C were each hydrolysed by solution P then tested with Benedict's solution. The expected results were: tube A, dark orange (concentration greater than 0.005 mol/dm3); tube B, green (0.001 mol/dm3); tube C, yellow (0.0025 mol/dm3). Ranking the three tubes from LOWEST to HIGHEST reducing sugar concentration, what is the correct order?

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Question 106

[2 marks]Enzyme-catalysed starch hydrolysis and reducing sugar estimation
Starch solutions A, B and C were hydrolysed for 30 minutes by the same enzyme solution P, then tested for reducing sugar. Tube A (highest original starch concentration) produced the most reducing sugar; tube B (lowest original starch concentration) produced the least. Why does a solution with a higher original starch concentration produce more reducing sugar in the same fixed reaction time?
  1. AA higher substrate concentration lowers the activation energy needed for hydrolysis.
  2. BA higher substrate concentration increases the optimum temperature of the enzyme.
  3. CA higher substrate concentration reduces the amount of enzyme needed to complete the reaction.
  4. DA higher substrate concentration increases the rate of enzyme-substrate complex formation, so the enzyme converts more substrate to product in the same time.

Question 107

[1 marks]Enzyme-catalysed starch hydrolysis and reducing sugar estimation
In this experiment, over the range tested, the amount of reducing sugar produced from starch hydrolysis is described as being what kind of relationship to the original starch concentration?

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Question 108

[1 marks]Enzyme-catalysed starch hydrolysis and reducing sugar estimation
Besides the starting starch concentration itself, which of the following would most directly affect the rate at which solution P (an enzyme) produces reducing sugar from starch?
  1. AThe temperature of the water bath
  2. BThe colour of the test tube rack used
  3. CThe order in which tubes A, B and C were labelled
  4. DThe brand of glassware used to hold the tubes

Question 109

[1 marks]Enzyme-catalysed starch hydrolysis and reducing sugar estimation
Besides the starting starch concentration itself, which of the following would most directly affect the rate at which solution P (an enzyme) produces reducing sugar from starch?
  1. AThe pH of the reaction mixture
  2. BThe time of day the experiment was performed
  3. CThe name written on the test tube label
  4. DThe shape of the test tube rack

Question 110

[1 marks]Enzyme-catalysed starch hydrolysis and reducing sugar estimation
Besides the starting starch concentration itself, which of the following would most directly affect the rate at which solution P (an enzyme) produces reducing sugar from starch?
  1. AThe volume of the water bath itself
  2. BThe distance between the test tubes in the rack
  3. CThe concentration of solution P (the enzyme/amylase) added
  4. DThe colour of solution P before use

Question 111

[2 marks]Enzyme-catalysed starch hydrolysis and reducing sugar estimation
Test tube C in this experiment had a reducing sugar concentration of 0.0025 mol/dm3, in a total reaction volume of 5 cm3 (0.005 dm3). Given that there are 10^6 micromoles in one mole, calculate the number of micromoles of reducing sugar in tube C. Show your working and give the answer in micromoles.

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Question 112

[1 marks]Enzyme-catalysed starch hydrolysis and reducing sugar estimation
Test tube C in this experiment produced 12.5 micromoles of reducing sugar over the 30 minute incubation period. What was the rate of formation of reducing sugar in tube C, in micromoles per minute?

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Question 113

[2 marks]Enzyme-catalysed starch hydrolysis and reducing sugar estimation
As a further test on the nature of solution P, a sample of P is boiled before being added to starch and left for 30 minutes, then tested with Benedict's solution. The Benedict's solution stays blue (no colour change). What does this result show about the nature of solution P?
  1. AP is an enzyme (a protein), and boiling denatured it so it could no longer hydrolyse starch to reducing sugar.
  2. BP is a simple inorganic catalyst that boiling made more active.
  3. CP is the reducing sugar itself, and boiling destroyed it before the test.
  4. DP is distilled water with no catalytic activity, boiled or not.

Question 201

[2 marks]Amino acid/protein buffering (albumin titrated with acid and alkali)
In this investigation, small volumes of NaOH or HCl are added drop by drop to a 1% albumin (protein) solution and the pH is recorded after each drop. Over the initial range of drops, before the buffering capacity of the albumin is used up, what generally happens to the pH?
  1. AThe pH stays roughly constant, then rises (for NaOH) or falls (for HCl) more steeply once more drops are added.
  2. BThe pH rises steadily and steeply from the very first drop, at a constant rate throughout.
  3. CThe pH oscillates randomly with no consistent pattern as drops are added.
  4. DThe pH is unaffected by either NaOH or HCl at any point in the titration.

Question 202

[2 marks]Amino acid/protein buffering (albumin titrated with acid and alkali)
Albumin is a protein made of amino acids, each carrying ionisable groups (such as -NH2, -COOH and ionic R groups). Why can a solution of albumin resist changes in pH when small amounts of acid or alkali are added?
  1. AAlbumin physically absorbs the added acid or alkali onto its surface without any chemical reaction taking place.
  2. BAlbumin evaporates any acid or alkali added to the solution.
  3. CAlbumin is chemically inert and simply dilutes whatever is added to the solution.
  4. DAlbumin is amphoteric: its ionic/ionisable groups can donate protons to an added base or accept protons from an added acid, buffering the change.

Question 203

[2 marks]Amino acid/protein buffering (albumin titrated with acid and alkali)
In the titration of albumin with 0.01M hydrochloric acid, once enough acid has been added to use up all of albumin's groups capable of accepting protons, what happens to the pH as further drops of HCl are added?

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Question 204

[2 marks]Amino acid/protein buffering (albumin titrated with acid and alkali)
In the titration of albumin with 0.01M sodium hydroxide, while the solution is still buffering, what do albumin's ionic/ionisable groups do with the OH- being added, so that the pH changes little at first?

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Question 205

[1 marks]Amino acid/protein buffering (albumin titrated with acid and alkali)
In this investigation, before any NaOH or HCl is added, is the initial pH of the 1% albumin solution acidic, neutral, or alkaline?

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Question 206

[1 marks]Amino acid/protein buffering (albumin titrated with acid and alkali)
In this pH investigation, the number of drops of NaOH or HCl added was counted rather than measured as an exact volume, and colour was matched by eye against a pH chart. Which change would most improve the accuracy of the results?
  1. AReducing the volume of albumin solution used in each tube.
  2. BUsing a pH meter to record pH directly instead of matching indicator colour by eye against a chart.
  3. CUsing fewer, larger drops so the titration finishes faster.
  4. DRemoving the universal indicator so colour cannot bias the reading.

Question 207

[1 marks]Amino acid/protein buffering (albumin titrated with acid and alkali)
In this pH investigation, the amount of NaOH or HCl added was recorded as a number of drops rather than an exact volume. Which change would most improve the accuracy of the results?
  1. ARepeating the whole experiment with a different protein instead of albumin.
  2. BUsing a burette (or similar titration apparatus) to add and measure the actual volume added, instead of counting drops.
  3. CUsing bigger test tubes so more albumin solution can be tested at once.
  4. DRecording the room temperature instead of the pH.

Question 301

[1 marks]Microscopy: an aquatic organism (Z1) and a mammalian blood smear (Z2)
An aquatic organism (Z1) is found to be filamentous: made of a chain of similar-looking cells joined end to end, with no differentiation into true roots, stems or leaves. What is the general term for a simple plant-like body of this kind, undifferentiated into true roots, stems and leaves?

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Question 302

[1 marks]Microscopy: an aquatic organism (Z1) and a mammalian blood smear (Z2)
An aquatic specimen, Z1, is examined under the microscope. It is filamentous (a chain of similar cells) and has no true roots, stems or leaves. Which of these is a diagnostic feature that would support classifying Z1 as a simple alga rather than a true (vascular) land plant?
  1. AIt has true roots that anchor it firmly into the substrate.
  2. BIt has leaves with a waxy cuticle to reduce water loss.
  3. CIt has a vascular system of xylem and phloem running through a true stem.
  4. DIt is an assemblage of similar cells forming a simple filament, with no true roots, stems or leaves.

Question 303

[1 marks]Microscopy: an aquatic organism (Z1) and a mammalian blood smear (Z2)
In a stained smear of mammalian blood (Z2), one type of leucocyte (white blood cell) is the most numerous granulocyte and its main function is to engulf (phagocytose) bacteria. Which leucocyte is this?
  1. AEosinophil
  2. BMonocyte
  3. CNeutrophil
  4. DLymphocyte

Question 304

[1 marks]Microscopy: an aquatic organism (Z1) and a mammalian blood smear (Z2)
In a stained smear of mammalian blood, one type of granulocyte leucocyte is particularly associated with producing antitoxins and responding to parasitic infection. Name this leucocyte.

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Question 305

[1 marks]Microscopy: an aquatic organism (Z1) and a mammalian blood smear (Z2)
To measure the actual size of a cell using an eyepiece graticule, the graticule scale must first be calibrated using a stage micrometer placed on the microscope stage. What is the first step in this calibration?
  1. ASwitch to the lowest available magnification before doing anything else.
  2. BSuperimpose (align) the eyepiece graticule scale over the stage micrometer scale.
  3. CRemove the eyepiece graticule entirely and measure the cell with an external ruler only.
  4. DIncrease the light intensity until the cell is no longer visible.

Question 306

[1 marks]Microscopy: an aquatic organism (Z1) and a mammalian blood smear (Z2)
After superimposing the eyepiece graticule scale on the stage micrometer scale, what must be counted in order to calibrate the eyepiece graticule (i.e. to find out what one eyepiece unit is worth in real distance)?

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Question 307

[1 marks]Microscopy: an aquatic organism (Z1) and a mammalian blood smear (Z2)
Once you know how many eyepiece graticule units correspond to 1 mm on the stage micrometer, and you have counted how many eyepiece units a leucocyte spans, what must be done to find the leucocyte's actual diameter?

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